For years, I’ve been lucky to cook in kitchens in Las Vegas and since 2014, it’s always been at Bouchon Bistro in the Venetian Resort Hotel Casino. On Episode 002, I speak to my friend Joshua Crain, Chef de Cuisine at Bouchon Las Vegas. Josh and I talk about everything from his years at the original Bouchon in Yountville, California to the unique challenges and rewards of cooking in the heart of the Las Vegas Strip. Detailed show notes are at the Cheftimony website.