For years at Burdock & Co., Sunday dinner shifts ended with my friend and long-time Burdock server Richard Boucher pouring us all staff drinks which we’d sip while chatting and cleaning up. These days, Richard is the man behind Curious Oyster Catering Co. and on this episode, the two of us have a great talk about all things oyster. After talking to Richard, I’m joined by lawyer and cicerone Chad McCarthy to talk all things beer, including the perfect beer to match with oysters! Detailed show notes are at the Cheftimony website.