There’s a problem in the culinary world: the industry demands so much and it pays too little. On Episode 006, I talk with two wonderful chefs I worked with at Burdock & Co. in Vancouver, Greg Sugiyama and Will Beere. They’ve both left cooking behind, Will to be a mechanic and Greg to work in software. I’m happy they’ve both found fulfilling new careers, but I can’t deny that I’m disappointed the culinary world couldn’t keep them. Detailed show notes are at the Cheftimony website.