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Today's show is all about cooking in very small spaces and wide-open places. I'm joined by the Camper Chef himself for a great talk on preparing meals on the road, connecting with the people we meet and making sure to enjoy what the farmers, the fishers and the artisans offer along the way. Detailed show notes are at the Cheftimony website.
By Graham MacLennan5
1212 ratings
Today's show is all about cooking in very small spaces and wide-open places. I'm joined by the Camper Chef himself for a great talk on preparing meals on the road, connecting with the people we meet and making sure to enjoy what the farmers, the fishers and the artisans offer along the way. Detailed show notes are at the Cheftimony website.