<p>Today I speak to two owners of fermentation businesses on the Sunshine Coast of British Columbia. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website</a>.  </p>

Today I speak to two owners of fermentation businesses on the Sunshine Coast of British Columbia. Detailed show notes are at the Cheftimony website.

<p>Today I speak to two owners of fermentation businesses on the Sunshine Coast of British Columbia. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>.  </p>

Cheftimony Episode 032 - Fermented

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Episode 032 - Fermented

Cheftimony Episode 032 - Fermented