<p>Today I’m joined by three guests from the culinary and hospitality worlds for talks about doing things a little differently. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website</a>. </p>

Today I’m joined by three guests from the culinary and hospitality worlds for talks about doing things a little differently. Detailed show notes are at the Cheftimony website.

<p>Today I’m joined by three guests from the culinary and hospitality worlds for talks about doing things a little differently. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>. </p>

Cheftimony Episode 036 - New Approaches

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Episode 036 - New Approaches

Cheftimony Episode 036 - New Approaches