<p>Today is the first of two all-sourdough episodes, featuring a panel of guests with great tips and advice. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website</a>. </p>

Today is the first of two all-sourdough episodes, featuring a panel of guests with great tips and advice. Detailed show notes are at the Cheftimony website.

<p>Today is the first of two all-sourdough episodes, featuring a panel of guests with great tips and advice. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>. </p>

Cheftimony Episode 045 - Sourough 1.0

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Episode 045 - Sourough 1.0

Cheftimony Episode 045 - Sourough 1.0