<p>More great guests and baking advice await you today on the second of two all-sourdough episodes. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website</a>. </p>

More great guests and baking advice await you today on the second of two all-sourdough episodes. Detailed show notes are at the Cheftimony website.

<p>More great guests and baking advice await you today on the second of two all-sourdough episodes. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>. </p>

Cheftimony Episode 046 - Sourdough 2.0

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Episode 046 - Sourdough 2.0

Cheftimony Episode 046 - Sourdough 2.0