<p>Forty percent of food produced in North America is wasted. Today we talk about that huge problem and one chef's efforts to address it. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website</a>.</p>

Forty percent of food produced in North America is wasted. Today we talk about that huge problem and one chef's efforts to address it. Detailed show notes are at the Cheftimony website.

<p>Forty percent of food produced in North America is wasted. Today we talk about that huge problem and one chef's efforts to address it. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>.</p>

Cheftimony Episode 049 - Waste Not

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Episode 049 - Waste Not

Cheftimony Episode 049 - Waste Not