<p>Today my guests and I dive into the current state of the culinary industry and the growing presence of Canadian wines abroad. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website</a>.</p>

Today my guests and I dive into the current state of the culinary industry and the growing presence of Canadian wines abroad. Detailed show notes are at the Cheftimony website.

<p>Today my guests and I dive into the current state of the culinary industry and the growing presence of Canadian wines abroad. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>.</p>

Cheftimony Episode 054 - Line Cook Thoughts

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

Share Cheftimony Episode 054 - Line Cook Thoughts

Sign up to save your podcasts

Cheftimony Episode 054 - Line Cook Thoughts

Cheftimony Episode 054 - Line Cook Thoughts