<p>Today’s snack-sized episode answers a seemingly simple question: “Just what goes into making a great burger?” My guest is <a href="https://www.cheftimony.com/episodes/046-bwhsn-gd42n-a57r7-ppc9l">Chef Robert Belcham</a> who shares the goods on his iconic <a href="https://www.monarchburger.ca/story">Dirty Burger</a>. Detailed show notes are at the <a href="https://www.cheftimony.com/">Cheftimony website</a>. </p>

Today’s snack-sized episode answers a seemingly simple question: “Just what goes into making a great burger?” My guest is Chef Robert Belcham who shares the goods on his iconic Dirty Burger. Detailed show notes are at the Cheftimony website.

<p>Today’s snack-sized episode answers a seemingly simple question: “Just what goes into making a great burger?” My guest is <a href="https://www.cheftimony.com/episodes/046-bwhsn-gd42n-a57r7-ppc9l" rel="noopener noreferrer">Chef Robert Belcham</a> who shares the goods on his iconic <a href="https://www.monarchburger.ca/story" rel="noopener noreferrer">Dirty Burger</a>. Detailed show notes are at the <a href="https://www.cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>. </p>

Cheftimony Snack: Just what makes a great burger?

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Snack: Just what makes a great burger?

Cheftimony Snack: Just what makes a great burger?