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I recently spent three very fun days in Las Vegas with three close friends. We made our obligatory donations at the craps tables, lounged by the pool, and took in a lot of good food. On today’s short episode, I’ll take you through some of the culinary stops and introduce you to a new friend who brings an insider’s view of the Vegas food scene (along with some restaurant recommendations that just may be brand new to you!). Detailed show notes are at the Cheftimony website.
By Graham MacLennan5
1212 ratings
I recently spent three very fun days in Las Vegas with three close friends. We made our obligatory donations at the craps tables, lounged by the pool, and took in a lot of good food. On today’s short episode, I’ll take you through some of the culinary stops and introduce you to a new friend who brings an insider’s view of the Vegas food scene (along with some restaurant recommendations that just may be brand new to you!). Detailed show notes are at the Cheftimony website.