<p>On today’s snack-sized episode, I’m sharing four food writers with you. Two are old and two are young. They all write well. I toggle between old and new, sharing excerpts that I hope will inspire you to read these four writers for yourself. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website.</a></p>

On today’s snack-sized episode, I’m sharing four food writers with you. Two are old and two are young. They all write well. I toggle between old and new, sharing excerpts that I hope will inspire you to read these four writers for yourself. Detailed show notes are at the Cheftimony website.

<p>On today’s snack-sized episode, I’m sharing four food writers with you. Two are old and two are young. They all write well. I toggle between old and new, sharing excerpts that I hope will inspire you to read these four writers for yourself. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website.</a></p>

Cheftimony Snack: Put It In Writing

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Snack: Put It In Writing

Cheftimony Snack: Put It In Writing