<p>Today’s snack-sized episode is an introduction to Season 3 of the podcast, from Vegas to Vancouver and from New York to the NFL. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website.</a> </p>

Today’s snack-sized episode is an introduction to Season 3 of the podcast, from Vegas to Vancouver and from New York to the NFL. Detailed show notes are at the Cheftimony website.

<p>Today’s snack-sized episode is an introduction to Season 3 of the podcast, from Vegas to Vancouver and from New York to the NFL. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website.</a> </p>

Cheftimony Snack: Season 3

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Snack: Season 3

Cheftimony Snack: Season 3