<p>Today I wrap up Season 3 and look ahead to Season 4, which will feature episodes on sourdough bread... on Las Vegas... and so much more. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website</a>.</p>

Today I wrap up Season 3 and look ahead to Season 4, which will feature episodes on sourdough bread... on Las Vegas... and so much more. Detailed show notes are at the Cheftimony website.

<p>Today I wrap up Season 3 and look ahead to Season 4, which will feature episodes on sourdough bread... on Las Vegas... and so much more. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>.</p>

Cheftimony Snack: Season 3 Wrap

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Snack: Season 3 Wrap

Cheftimony Snack: Season 3 Wrap