<p>In this nine-minute season opener, I look ahead to Season 4 of the Cheftimony podcast. Sourdough bread… Las Vegas dining… and so much more. Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website</a>.  </p>

In this nine-minute season opener, I look ahead to Season 4 of the Cheftimony podcast. Sourdough bread… Las Vegas dining… and so much more. Detailed show notes are at the Cheftimony website.

<p>In this nine-minute season opener, I look ahead to Season 4 of the Cheftimony podcast. Sourdough bread… Las Vegas dining… and so much more. Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website</a>.  </p>

Cheftimony Snack: Season 4 Opener

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Snack: Season 4 Opener

Cheftimony Snack: Season 4 Opener