<p>On today's snack-sized episode, I look back at some fantastic culinary stops in New York and ahead to some upcoming episodes. The joys of podcasting on the road! Detailed show notes are at the <a href="https://cheftimony.com/">Cheftimony website.</a></p>

On today's snack-sized episode, I look back at some fantastic culinary stops in New York and ahead to some upcoming episodes. The joys of podcasting on the road! Detailed show notes are at the Cheftimony website.

<p>On today's snack-sized episode, I look back at some fantastic culinary stops in New York and ahead to some upcoming episodes. The joys of podcasting on the road! Detailed show notes are at the <a href="https://cheftimony.com/" rel="noopener noreferrer">Cheftimony website.</a></p>

Cheftimony Snack: Technology and the Road

Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.

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Cheftimony Snack: Technology and the Road

Cheftimony Snack: Technology and the Road