In this episode, we're joined by Cherie Tu, Maple from Canada Australia ambassador, home cook, and content creator behind @thrivingonplants on Instagram.

In this episode, Cherie, who is known for her vibrant plant-based recipes, discusses where her passion for food began and her journey to adopting a plant-based diet. She also shares the philosophy behind the plant-based recipes she develops; accessible recipes that don't compromise on taste.

Reflecting on her childhood, Cherie shares how Chinese and Vietnamese influences still play a role in the recipes she creates today, alongside her current focus on adding a plant-based spin to recipes, making them more inclusive and versatile.

Cherie also discusses how pure Canadian maple syrup has shaped her cooking journey. Praising its versatility that goes far beyond pancakes and waffles, she shares examples of how she uses maple syrup in her cooking, including using it to sweeten soy sauce and glaze tofu, for plant-based cooking that is both delicious and flavourful.

Tune in for an episode full of Cherie's passion for delicious plant-based food, that's sure to have you wanting to get in the kitchen!

For delicious plant-based recipes, follow Cherie on Instagram: https://www.instagram.com/thrivingonplants/?hl=en

Cherie's eBooks and essentials can be found here.

For more seasonal recipe inspiration using pure Canadian maple syrup, follow Maple from Canada UK: www.instagram.com/maplecanadauk/