GUEST: Darlene Schrijver Just Released Book:  THE SALAD LAB:  Whisk, Toss, Enjoy Home | The Salad Lab Also, Steve and John talk Cherries Recipes are on the recipe page

GUEST: Darlene Schrijver Just Released Book: THE SALAD LAB: Whisk, Toss, Enjoy Home | The Salad Lab Also, Steve and John talk Cherries Recipes are on the recipe page

GUEST: Darlene Schrijver Just Released Book:&nbsp; THE SALAD LAB:&nbsp; Whisk, Toss, Enjoy Home | The Salad Lab Also, Steve and John talk Cherries Recipes are on the recipe page

CHERRIES AND SALAD

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

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The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

The Good Food Hour&nbsp;takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! &nbsp;Chef John Ash&nbsp;is a legendary chef, author and culinary&nbsp;educator. &nbsp;Many refer to him as ‘The Father of Wine Country&nbsp;Cuisine’. &nbsp;He and host Steve Garner were “foodies” before someone knew to call them that! &nbsp;The Good Food Hour&nbsp;has been part of KSRO since 1987. Join the show at&nbsp;707.636.1350&nbsp;or send your questions, comments, announcements and photos to&nbsp;steve@ksro.com.

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CHERRIES AND SALAD

CHERRIES AND SALAD

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