This week on Chew on This, Don Clement and Patty B welcome Gene LeBouef of Krawdaddy Krewe for the latest report on fresh Gulf seafood and what’s available for your weekend table. Then, Kristen Nicholson from the Fair Grounds joins the show to preview “Dead Heat,” the Fair Grounds’ inaugural Murder Mystery Dinner, happening Saturday night. It’s another fun hour celebrating great food, local events, and everything that makes South Louisiana unique.

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On this episode of Chew on This, Don Clement and Patty B celebrate the joy of cooking, entertaining, and discovering unique local businesses.

Their guests are Betsy Lindell, owner of Seasoned, a charming vintage kitchen store filled with one-of-a-kind cookware, serving pieces, and culinary treasures, and Hardie and Laura French, owners of Old Metairie Oils & Vinegars, who share their expertise on premium olive oils, aged balsamic vinegars, and easy ways to add incredible flavor to everyday meals.

Whether you’re an experienced home chef or just love great food, this episode is packed with cooking inspiration, kitchen ideas, and lively conversation highlighting some of the New Orleans area’s most unique culinary destinations.

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On today’s episode of Chew on This, Don Clement and Patty B serve up another lively conversation about all things food. They discuss America’s love affair with coffee, the latest developments surrounding the lettuce issue affecting consumers, and share tips for enjoying New Orleans’ annual White Linen Night. They also preview Taste of Italy, coming this October, highlighting one of the city’s favorite celebrations of authentic Italian food, wine, and culture. It’s another flavorful hour packed with local happenings, food news, and plenty of delicious conversation.

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On this episode of Chew on This, Don Clement and Patty Burnaman welcome Chef Adam Korbel from Above the Grid at the NOPSI Hotel.

Chef Adam discusses the restaurant’s seasonal poolside menu, offering guests fresh flavors and elevated dining in a relaxing rooftop setting. He also previews the upcoming Coolinary menus, highlighting what diners can expect during one of New Orleans’ most anticipated summer dining promotions.

Whether you’re planning your next meal out or looking for the latest on the local food scene, this episode is full of delicious inspiration and culinary insight.

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On today’s episode of Chew on This, Patty B is joined by Gene LeBouef of Krawdaddy Krewe for a conversation celebrating Louisiana’s seafood heritage, favorite fresh catches, and nostalgic memories of classic restaurants from Old Mobile. Later, Chef Patrick Teagle of Feliciana Restaurant in Covington shares what’s new in the kitchen, discusses seasonal cuisine, and offers insight into the flavors that make his restaurant a Northshore favorite.

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Today on Chew on This!

Join Don Clement and Patty B for a fun-filled hour featuring guests from around New Orleans:

Leonard Raybon, Artistic Director of Summer Lyric Theatre at Tulane, previews the exciting 2026 season.

Debbie Bressler joins the show with everything you need to know about Go 4th on the River, including this year’s spectacular Independence Day fireworks celebration along the Mississippi River.

Victoria Venutra from the Rivertown Theaters production of Legally Blonde: The Musical shares what audiences can expect from the hit Broadway favorite.

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On this episode of Chew on This, Patty B and Don Clement share the latest additions to their kitchens and discuss the gadgets, tools, and culinary discoveries that have recently caught their attention. Don gives listeners the inside scoop on his newest kitchen finds and whether they’re worth the counter space. The conversation then turns to the stage as Patty and Don review Chicago at the Tulane Summer Lyric Theatre, sharing their thoughts on the performance and production. They also offer suggestions for Father’s Day dining, highlighting great options for celebrating Dad with a memorable meal. Join Patty and Don for another fun-filled hour of food, entertainment, and lively conversation.

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Today on Chew on This, Patty B takes the mic while Don calls in with his take on restaurant week and his favorite sno ball story. Patty dives into all the delicious happenings around town, including the New Orleans Wine & Food Experience (NOWFE) and today’s highly anticipated Grand Tasting, where food lovers can sample incredible bites and sips from some of the region’s top chefs and winemakers.

Special guest, Chef Eric Cook from Gris Gris restaurant on Magazine checks in  with the latest from Gris Gris for restauant week, and the special summer specials.

Then, it’s time to cool down with a New Orleans summertime staple—snoballs! Patty explores what makes our city’s snoballs so different from snow cones everywhere else and asks listeners to weigh in: What’s your favorite flavor?

Plus, New Orleans Restaurant Week is underway! Patty shares where to find the list of participating restaurants and wants to know which dining deals have caught your eye and what culinary adventures you’re planning.

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Today on Chew on This, Patty B talks about her recent trip to Ireland, while Don Clement takes the day off.  Don will be back next week to talk more about dining in what he’s been cooking.  Gene LeBouef from Krawdaddy Krewe checks in with the latest on the local seafood scene.  It’s all about oysters now, and Gene tells us about a new summer sauce for raw oysters., fresh fish from the Gulf, and more!

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Today, on Chew On This – Don talks to Noah and Emma from Le Petit Theater and then in the second half, Chef Adolfo Garcia Jr. from Dolfy’s. He also talks about his recent cruise vacation for his 30th anniversary through the South of France.

Homepage – Le Petit Theatre

Home | Dolfy’s

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