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TODAY ON CHEW ON THIS
Don and Patty get the inside scoop on the Bacchus Bash, then welcome Chef Adam Korbel from Public Service at the NOPSI Hotel to dish on their can’t-miss Mardi Gras specials. Crawfish boils will start Friday after Mardi Gras!
Good food, Mardi Gras vibes, and all the details you need—don’t miss it!
By Chew On This – WGSO 990AMTODAY ON CHEW ON THIS
Don and Patty get the inside scoop on the Bacchus Bash, then welcome Chef Adam Korbel from Public Service at the NOPSI Hotel to dish on their can’t-miss Mardi Gras specials. Crawfish boils will start Friday after Mardi Gras!
Good food, Mardi Gras vibes, and all the details you need—don’t miss it!