On this episode of Chew on This, Patty B and Don Clement share the latest additions to their kitchens and discuss the gadgets, tools, and culinary discoveries that have recently caught their attention. Don gives listeners the inside scoop on his newest kitchen finds and whether they’re worth the counter space. The conversation then turns to the stage as Patty and Don review Chicago at the Tulane Summer Lyric Theatre, sharing their thoughts on the performance and production. They also offer suggestions for Father’s Day dining, highlighting great options for celebrating Dad with a memorable meal. Join Patty and Don for another fun-filled hour of food, entertainment, and lively conversation.

Today on Chew on This, Patty B takes the mic while Don calls in with his take on restaurant week and his favorite sno ball story. Patty dives into all the delicious happenings around town, including the New Orleans Wine & Food Experience (NOWFE) and today’s highly anticipated Grand Tasting, where food lovers can sample incredible bites and sips from some of the region’s top chefs and winemakers.

Special guest, Chef Eric Cook from Gris Gris restaurant on Magazine checks in  with the latest from Gris Gris for restauant week, and the special summer specials.

Then, it’s time to cool down with a New Orleans summertime staple—snoballs! Patty explores what makes our city’s snoballs so different from snow cones everywhere else and asks listeners to weigh in: What’s your favorite flavor?

Plus, New Orleans Restaurant Week is underway! Patty shares where to find the list of participating restaurants and wants to know which dining deals have caught your eye and what culinary adventures you’re planning.

Today on Chew on This, Patty B talks about her recent trip to Ireland, while Don Clement takes the day off.  Don will be back next week to talk more about dining in what he’s been cooking.  Gene LeBouef from Krawdaddy Krewe checks in with the latest on the local seafood scene.  It’s all about oysters now, and Gene tells us about a new summer sauce for raw oysters., fresh fish from the Gulf, and more!

Today, on Chew On This – Don talks to Noah and Emma from Le Petit Theater and then in the second half, Chef Adolfo Garcia Jr. from Dolfy’s. He also talks about his recent cruise vacation for his 30th anniversary through the South of France.

Homepage – Le Petit Theatre

Home | Dolfy’s

Today on Chew on This, guest host Carl Phyfer welcomes Alison Scott to talk about her crawfish bisque pop-ups featuring real old-fashioned bisque with stuffed heads! Plus, Carl shares details about his company Silver Lining Events and Design specializing in everything from Floristry, Baked Confections, Organization and Design and everything in between., Silver lining Bakery, and the delicious treats coming out of the kitchen.

On this edition of Chew on This, Patty Burnaman welcomes special guest co-host Lisa Bacques while Don Clement enjoys some vacation time.

Patty talks with legendary film critic Leonard Maltin and his daughter Jess Maltin about their new book, Family Movie Night Menus. The book combines delicious food ideas with classic movies, creating the perfect recipe for memorable family movie nights.

It’s a fun conversation filled with films, food, family traditions, and entertaining ideas for movie lovers and food fans alike on this episode of Chew on This.

Today on Chew on This, Don Clement and Patty Burnaman welcome music legend Robert “Kool” Bell from Kool & the Gang to talk about the group’s upcoming tour and decades of hit music.

Also joining the show, Dr. Tom Kennedy is in studio with details on the New Orleans Medical Mission golf tournament coming up May 29, along with information about their upcoming medical mission trip to Ecuador.

Thanks to our sponsors, The Plant Gallery, Krawdaddy Krewe, Gulf Coast Construction and Restoration, and St. Amant Jewelers

The Krawdaddy Krewe is in the house talking fresh seafood, and Kristen Nicholson from the Fair Grounds Race Course checks in with details on a hat-making class at FGNO—just in time for Jazz Fest!