Today on Chew on This, Patty B and Don Clement talk with Chef Amy Mehrtens with Copper Vine Hotel downtown.

Coolinary starts next month, August 1, $25 lunch, $50 dinner.  and a special 25% off a staycation at the Inn.

Today on Chew on This with DOn Clement and Patty B, Don and Patty talk with Alex from The Celestine about her cocktail classes, and with Cobey Bailey from the Great American Recipe show on PBS

Today on Chew on This, Don Clement and Patty B have in – studio guests, the guys from DR.JONES, the hot new restaurant in Metairie, David Rouse and Billy Jones.

Gene LeBouef from Krawdaddy Krewe joins Don and Patty to talk about fresh, restaurant quality seafood delivered to your door.  Also, Lobster night in the Marigny at the Friendly Bar, 2301 Chartres St., 5-8 pm on Wednesday, for a fresh cooked lobster dinner.  Seasonal seafood available now, text 504-254-3564 and Gene can text you what’s available, fresh to your door

Today on Chew on This, Don and Patty talk with Travis Rae from Brava Ovens about the next level of cooking, cooking with light.

Today on Chew on This, Don Clement and Patty B talk about restaurant week June 16-22.

Samantha and Kelly from Ayu Bakehouse are in studio to talk about the delicacies that they bake up fresh daily in their beautiful shop.

Today on Chew on This, Chef Adam Korbel, new executive chef at NOPSI is in studio with samples of his new menu.  Fried Chicken, their signature dish, is outstanding.  For a light bite, their take on an itialian salad with arugula, crab meat and olive salad, the Little Palermo.  Delicious

Don interviews Illy Kirven, Matron Mama from in Chicago, opening Tuesday at the Saenger

Today on Chew on This, Don and Patty B talk with Chef Jamie Gwen about recipes, salt blocks (!) and a food and wine experience coming up in California.  Listen to Chef Jamie right here on WGSO 990am, or on WGSO.com, 6 pm on Sunday

Chef Martha from Nolita bakery calls in with information about her cupcake camp for kids at her bakery this summer

Joshua Bertucci, from Slicey McSlicer Knife sharpening, about the one thing you absolutely HAVE to have in your kitchen, a good knife.

Today on Chew on This, Don Clement and Patty B talk to Shannon Bngham, chef from JuneBug, a new small plates restaurant in the warehouse district at 744 Camp St.

Today on Chew on This, Don Clement and Patty B talk with Matt Tift, General Manager of the Blackbird Hotel 

on Prytania St., and Chef Liam, Executive Chef.

Nicole Dorignac calls in with salad suggestions, and report of the food truck festival last weekend

Don and I are proud to support the fund raising efforts of the family of Melvin Crump, victim of a hit and run. here’s the link to the gofundme https://www.gofundme.com/f/melvins-family-needs-your-help-after-tragedy

Today on Chew on This, Guest Chef Shan from LUFU 301 St. Charles Ave, joins to talk about Indian food in the CBD. Don tells us about the Zoo to Do Last night, and Patty teases a bit about the food truck festival in Slidell today.