Today on Chew on This, Don and Patty welcome Chef Blair Tiller from NOCHI into the studio for a lively deep-dive into the world of sous vide cooking. Chef Blair breaks down the technique, clears up misconceptions, and—much to Don’s delight—explains why he just might be right about sous vide after all. It’s fun, informative, and full of flavor. Tune in for great conversation and even better kitchen insight!