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Chewing the Cud episodes
- Chewing the Cud #46: Q&A
This episode is a throwback. Skipping the topic for the week and straight into open discussion. Some absolutely fire questions!!! It was good to get back on the horse after a few weeks off. Stay tuned. More episodes on the way!
1 hr 8 min - Chewing the Cud #45: Grass Genetics
In this episode we breakdown grass genetics. Not all cattle are created equal. There are some breeds and physiological characteristics that make the difference between success and failure in a grassfed operation. Strap in, because this episode is a good one!
1 hr 11 min - Chewing the Cud #43: Drought Management
In this episode we dive into a detailed breakdown of how to manage your farm/ranch through a drought. Should you buy hay? How do I destock, properly? How to monitor for impending drought? All of these questions get covered and many more.
To join the livestream check out https://instagram.com/onthegrazeWe stream a new episode every Sunday night!
1 hr 7 min - Chewing the Cud #42: Sheep Management
In this episode we take a deep dive into how we manage the sheep flock here at Green Pastures Farm. We cover everything from a history of how Greg Judy started his flock to our culling methods and how to develop a truly low maintenance animal.
1 hr 33 min - Chewing the Cud #41: Brush Management
In this episode we discuss methods of controlling brush encroachment on your farm.
1 hr 19 min - Chewing the Cud #40: Calving
In this episode we discuss how to calve while moving the cattle twice a day.
1 hr 15 min - Chewing the Cud #39: Meet and Greet
In this episode get to know the newest addition to the Green Pastures Farm crew. Yes that's right, Conner is finally here!
1 hr 9 min - Chewing the Cud #31: Starting with Cattle
In this episode we discuss "things to consider" if you want to start running cattle on your farm.
57 min - Chewing the Cud #30: Choosing an Enterprise
In this episode we discuss how to decide what enterprise or enterprises to incorporate on your farm.
57 min - Chewing the Cud #29: Land
In this episode we discuss the importance of land and ecological literacy in agriculture.
1 hr 9 min
About Chewing the Cud
From the publisher's feed
This is a weekly livestream hosted by me, Ben Hawley, and my fellow intern Isaac Tappenden. We are the interns here at Green Pastures Farm, home of the legendary Greg Judy. Every Sunday night on…
Instagram (@onthegraze) we sit down at the kitchen table and discuss things related and unrelated to regenerative agriculture. Join us for some quality chat, stories, laughs, and good times on this crazy regenerative journey.