Chewing the Cud

James Floyd, former Chief of the Muscogee Nation, discusses his role with the National Parks Conservation Association, amendments to the Stigler Act, land issues, and his lifelong effort to help veterans and Mvskoke families.

Matthew Woods, founder of Front Yard Farms, talks about his personal mission to change the tide on avoidable diseases such as diabetes and promote health through agriculture and healthy eating.

Brook Bartling, Manager of the Muscogee Nation Wildlife Department, and Jesse McDermott, Wildlife Technician, join Chewing the Cud to discuss wildlife conservation, land stewardship, and turkey management during spring turkey season.

Kenzie Roberts talks food sovereignty, nonprofit work, data centers and protecting Mvskoke land, culture, and agriculture for future generations.

Leslie Lewis, NE District 4H Specialist for Oklahoma State University, discusses 4H programming, youth camps,leadership, showing, and youth development.

Melissa Welch, FDPIR Farm Mgr discusses nutrition , FDPIR programming, farm management, and the role of traditional foodways in advancing community health and food sovereignty within the Muscogee Nation.

Bob Seebek discusses community gardening, local food access, volunteer engagement, and the impact of the Okmulgee Community Garden on education and food sovereignty.

Mekko Tyner, Dean of Academic Affairs, and Dr. Matt Yates discuss new GIS/ArcView courses, workforce development opportunities, and the continued growth of the College of the Muscogee Nation.

Tribal agriculture and policy expert Carly Hotvedt examines food sovereignty, federal–tribal agricultural law, and opportunities for strengthening Indigenous food systems. 

Mvskoke Elder and food sovereignty advocate Ben Yahola shares traditional agricultural knowledge, cultural teachings, and insights on reconnecting with land-based practices.