The 3rd day of the Chi Spirits Guys Kentucky trip unfolds, with visits to 3 more distilleries (Dark Arts, Wild Turkey and Larrikin) and a trip to Keeneland to bet on some horses. The Guys recap it all for you.

The Kentucky adventure continues, as the guys recap Day 2 of the trip. Visits to Bardstown Bourbon Company, Makers Mark and a stop for possibly the best burger in North America were some of the highlights.

Chi Spirts Guys is on the road! The guys and their friends from Bonding Over Bourbon are hitting the bourbon trail for a weekend of distillery visits (and overall good times). They recap Day 1 of their Kentucky adventure (mostly in Louisville) and try few bottles they picked up along the way.

This week the Guys are talking about Missouri distillery Wood Hat Spirits. Joined by their friends from Bonding over Bourbon, Chris and Kat share their experience visiting the distillery and share a wide variety of bourbons they picked up in the process.

This week the Guys are talking agave again, this time it's Adictivo Tequila. They discuss the brand, the fancy presentation, and breakdown 4 of the brand's expressions.

To celebrate March Madness, the Guys are doing a bracket of their own...with rum. They put Planetary rums from 8 different countries up against each other in a bracket style, single elimination tournament.

This week the Guys are discussing Parker's recent trip to Southern California and the wonderful mezcal and rum bar he visited there called Mirate. Parker brought back some handpicked mezcal and rum to share with the group. They break down these unique expressions.

This week the Guys are talking about ASW Distillery out of Atlanta. They try a variety of their unique bourbon expressions and breakdown each one. As an added bonus, the episode starts with a review of Heaven Hill 19 Year.

This week the Guys are drinking mezcal with friends. They explore the brand 4oo Conejos, sampling through some expressions and discussing mezcal as a whole.

This week the Guys say goodbye to intern Vic as she moves on to the next stage of her career. But before she leaves, she's going to pod about cool rum. They sample and compare some of the very unique and interesting rums Parker has come across lately and discuss the state and future of the spirit.