The guys are joined by a new guest to take a journey through bourbon history with Old Forester's Whiskey Row Series. The great 1910 vs 1920 debate continues.

The guys see what Tennessee whiskey is all about with an in-depth look at the offerings from Jack Daniel's. 

Just in time for the college football championship, the guys explore Alabama'a official state spirit, Clyde May's. They discuss the very unique story of its founder and examine a few of the brand's offerings. Could one of these whiskies be the key ingredient in the perfect Manhattan? One person in the group thinks yes.

This week the guys take a trip to the Caribbean with St. Lucia's Bounty Rum. They break down 4 expressions from the distillery and discuss how they stack up with some of their big name contemporaries. As a special bonus, the guys also answer a mail bag question from the listeners. 

The guys explore the first Irish Whiskey on the podcast, Teeling. They take a look at some of the history of the distillery and discuss the unique ways Teeling is differentiating themselves from other whiskies with their expressions. 

The guys get into some interesting embargo conversation while sampling this week's topic, Havana Club...specifically the Cuban variety. This brand has a particularly interesting backstory and equally interesting rums.

This week we do a deep dive into Cincinnati Distilling. Producer Jenny sat down for an interview with a member of their team and got the full story on the brand and all of their exciting offerings. Parker and Jon also get to try a few of them and give their takes.

The third and final match of the Fantasy Spirits Contest. The series is tied 1-1 with bragging rights and a bottle of bourbon on the line. Stephen joins the show as a guest judge. Who will be the big winner?

In this rare beer episode the guys and guests sample a wide variety of this season's Christmas beers. They try a wide variety of brands to see what holiday beers will be the best to celebrate with this season.

In a special Thanksgiving edition of the podcast the guys enjoy some turkey, some Wild Turkey. They discuss some of the wide variety of Wild Turkey expressions as well as what they are thankful for this holiday season.