David Rabie is the co-founder and CEO of Tovala, a FoodTech service built for the busiest people. Based in Chicago, Tovala prepares and delivers fresh meals that can be cooked to perfection in its proprietary oven.
David grew up in Southern California and moved to Chicago in 2013 to attain his MBA from the University of Chicago Booth School of Business. While completing his MBA, David realized that he wanted to solve the modern professional’s problem of cooking a convenient, healthy, and quick home meal. Since then, Tovala has clearly achieved product-market fit and successfully scaled to a growth-stage company. Tovala grew its revenue by 10x in the last year and a half and has surpassed 3 million meals shipped nationwide. The company has also successfully raised multiple rounds of financing, including a recent $30 million series C investment.
David spoke with Matt about the background of Tovala, their early growth challenges, how his leadership role has changed, and why he chose Chicago over Silicon Valley.
Please Enjoy