A comprehensive tutorial on preparing authentic chicken quesadillas paired with a refreshing mango salsa. The process begins with marinating chicken thighs in a custom blend of cumin, chili powder, cinnamon, and salt before sautéing them with vibrant bell peppers and onions. To complement the savory dish, the author creates a zesty side dish by mixing diced mango, peppers, and cilantro with citrus. For assembly, the seasoned chicken and a creamy yogurt-based sauce are folded into tortillas with a blend of melted cheeses. The final result is a quick and flavorful Mexican-inspired meal that can be grilled, toasted in a pan, or baked until crispy.
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