This week, the guys discuss the frenzy of the Fried Chicken Sandwich from a year ago and how to make their own version. 

• Sous Vide Container - https://amzn.to/3xIHEJ2
• Sous Vide Immersion Circulator - https://amzn.to/3aW6knz
• Dry Age Bags - https://amzn.to/2PIrsWS
• Sous Vide Bags - https://amzn.to/3eRGe6a
• Sous Vide Rack - https://amzn.to/2PJ71cz
• Sous Vide Weight - https://amzn.to/3nIxNy1
• Vacuum Sealer - https://amzn.to/3uf7MJd
• Salt Box - https://amzn.to/3eLG0h3
• Salt & Pepper Grinder Set - https://amzn.to/3eLG0h3
• Mis Rubin’s Black Magic Seasoning - https://amzn.to/3uh4dCg
• Mis Rubin’s Variety Pack - https://amzn.to/3ebUOGz
• Justin Wilson’s Seasoning - https://amzn.to/3eRF6Qb

In this episode, Chef and Bacon challenge each other to a Surf & Surf challenge for the next podcast.