This week’s conversations include Chicken & Sweet Potato Burgers, Brussel Sprouts & Cauliflower with an interesting dressing, and Native American foods: 

https://www.nytimes.com/2019/11/04/dining/native-american-recipes-sioux-chef.html
Tune in your tastebuds! Listen daily at 1:00 on panjradio.com, or our podcasts ANYTIME at: http://FoodForThought.buzzsprout.com. #panjradio #foodforthought