What comes to mind when you think of "British cooking"? 

Traditional English breakfast? Fish and Chips? Yorkshire pudding?

What if I told you that the national British dish actually comes from Southeast Asia?

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Nothing beats sitting down to a steaming plate of chicken tikka masala. This internationally renowned dish, which has countless regional variations, is served in Indian restaurants throughout the world. Although its origins are disputed, the creamy, spiced curry and tender chicken are universally enjoyed. So, what is the backstory to this popular meal? Let’s begin by delving into its origins.

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Welcome to “Every dish, a story”, I’m your host Kat and today we’re going to the UK.

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• Check out the CheddarKats YouTube Channel https://youtube.com/channel/UCeNmO9_uUvGzLsGh2Zdk1FA to learn how you can make a simplified version of Chicken Tikka Masala at home.

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• Show’s website
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  On every platform, you can send me a message, dm me, leave a comment, and would like to hear about the dished you’d like to learn about in the future and also I would love it if you can share some personal anecdotes, family stories that you of certain dishes, that would be absolutely amazing. 

Thank you so much for your listening. 

Eat well, train hard, love cats. Also, please recycle. 

Bye-bye, I’ll be back on September 30th with a new journey.

🐾