ChicP was started up by Hannah McCollum, who made it her mission to help minimise the problem of surplus foods. With up to 40% of British crops being rejected because of their shape and size, Hannah had the idea to turn some of what's called wonky foods into hummus dips.    FoodBev Media's Darren Wood caught up with Hannah to talk about how the company started and what the challenges have been in the company's journey.