Tofu is a delicious and versatile mainstay in Chinese cooking and culture. We'll explore the history, varieties and culture behind the very first "meatless meat". 

Noodles are another delicious staple of Chinese food. We'll talk about our memories of eating noodles, the history, origin stories and different types of noodles found throughout China. Charlie the cat will throw in his two cents about our conversation while begging for fish. 

We explore the wonderful world of rice in China - the history, varieties, uses and traditions surrounding this historic grain. Jiajia also recites one of the most widely-known poems about rice with his mellifluous baritone voice. 

Sweet potatoes are easy to grow, yummy and full of nutrition. They're also a popular snack in China. Jiajia talks about sweet potato childhood memories and shares how to make sweet potato jerky.

Sweet and sour potato silk is a delicious treat you can find almost everywhere in China. We'll talk about the history of the potato and give you recipes for this delightful dish as well as American classic scalloped potatoes with, what else: butter. Contact us at: [email protected]

Steamed eggs are a delicious treat, although the strain or not to strain debate has people on both sides of the aisle. This savory and easy to make dish is popular throughout China, although not usually for breakfast. 

The Century Egg is a delicacy in the west and a common treat in the east. We'll talk about how old a Century Egg is actually as well as how to prepare it. Jiajia also asserts his love for all things yolk. 

Learn about crawfish-stealing ducks, why ducks eat gravel, how to prepare a duck head, and how to eat it. Chris does an interesting imitation of Marilyn Monroe singing "Happy Birthday" and Charlie the Cat make a drop-in appearance. Contact us with any thoughts or ideas or just say hi at: [email protected] - and from all of us at "China Chat" - Happy Birthday Yangjiajia!

Whether you call them crawfish or crayfish, they're delicious. In Chinese they're "little lobster" but whatever you call them they're the perfect summer treat. 

Chicken feet are one of the most popular snacks in China. Jiajia will share a mouth-watering recipe and Chris will give some etiquette tips on how to properly eat what are commonly called 凤爪 "phoenix talons" in China.