Today we answer some burning questions left hanging after yesterday's show on cherry and plum blossoms before digging into bamboo. Tommy and Charlie join our podcast group  as we succumb to the whining and wailing of our dog and cat. The odd sound you hear in the background throughout the show is Tommy endlessly munching on her bone.  
今天，在深入探讨竹子之前，我们先回答一些昨天关于樱花和梅花的节目中悬而未决的热门问题。Tommy和Charlie加入了我们的播客小组，同时我们还得忍受我们狗狗和猫咪的哀鸣和抱怨。节目中你听到的背景杂音是Tommy不停地啃骨头的声音。

Spring is here and so are the beautiful plum and cherry blossoms. We chat about the differences between the two and how to tell them apart. Feel free to email us with any comments, information or just to say hi at [email protected]

Beautiful yellow flowers are everywhere in China in the spring. It's the rapeseed plant, also known as Canola. We look at the difference between the two, the history and the benefits of this beautiful flowering plant. Remember to like and subscribe and feel free to email us at [email protected]

The constant barrage of information can be mind numbing. We talk about combatting doggie overload, deep breathing, the five senses and how to just take a minute and relax. 

Jiajia and Chris talk about eating at the Su Man Xiang Vegan Restaurant in Lishui, eating meat, Chris has a sneezing fit and Jiajia telling Chris to STOP EATING. 

Today, we chat about Jiajia's trip to the hospital, Jiajia's recovery and how he must be getting better because he's grouchy. 

Today we're talking about potatoes and making fun of Jiajia's cold. He's fine and Chris is having fun making fun of his fevered state. Get well soon, Jijaia. You can contact us at [email protected]. 

Today, we're talking rice; how to cook it, types of rice and why Jiajia feels if there's no rice, it's not truly a meal. 

Spring is springing and Jiajia wants to know why. We chat about the changing seasons, history, Deep Seek and the cyclical nature of life. 

Chris and Jiiajia discuss the mystery of the missing chicken feet, the perfect chicken soup and cultural discrepancies in everyday life. Contact us at [email protected]