NüVoices

Chinese cuisine in America, with Simone Tong

08.21.2020 - By NüVoicesPlay

Download our free app to listen on your phone

Download on the App StoreGet it on Google Play

Simone Tong is a chef and co-owner of Little Tong Noodle Shop and the newly opened restaurant Silver Apricot in New York City. Cindy sat down with her to discuss her life as a chef and restaurateur in New York during the pandemic, Chinese cuisine and identity in America, and the inspiration behind the food she cooks.Recommendations:Simone: Educated, by Tara Westover.Cindy: The works of Grace Lee Boggs.This podcast was edited and produced by Jason MacRonald.See Privacy Policy at https:...

More episodes from NüVoices