GUESTS: Kathy Fang Owner: "Fang" Restuarant in San Francisco Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant Fang House of Nanking: Family Recipes from San Francisco's Favorite Chinese | Omnivore Books on Food Sean Quinn Co-Owner Bazaar Sonoma Bazaar Sonoma (BaSo/巴索/バソ) • Restaurant & Konbini • Forestville, CA Pop Up Schedule at bottom Fundraiser by Jo Luck Club : Friends of BaSo seek your help with fire recovery

GUESTS: Kathy Fang Owner: "Fang" Restuarant in San Francisco Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant Fang House of Nanking: Family Recipes from San Francisco's Favorite Chinese | Omnivore Books on Food Sean Quinn Co-Owner Bazaar Sonoma Bazaar Sonoma (BaSo/巴索/バソ) • Restaurant &amp; Konbini • Forestville, CA Pop Up Schedule at bottom Fundraiser by Jo Luck Club : Friends of BaSo seek your help with fire recovery

CHINESE FOOD...BAZAAR SONOMA

The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use!  Chef John Ash is a legendary chef, author and culinary educator.  Many refer to him as ‘The Father of Wine Country Cuisine’.  He and host Steve Garner were “foodies” before someone knew to call them that!  The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

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The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.

The Good Food Hour&nbsp;takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! &nbsp;Chef John Ash&nbsp;is a legendary chef, author and culinary&nbsp;educator. &nbsp;Many refer to him as ‘The Father of Wine Country&nbsp;Cuisine’. &nbsp;He and host Steve Garner were “foodies” before someone knew to call them that! &nbsp;The Good Food Hour&nbsp;has been part of KSRO since 1987. Join the show at&nbsp;707.636.1350&nbsp;or send your questions, comments, announcements and photos to&nbsp;steve@ksro.com.

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CHINESE FOOD...BAZAAR SONOMA

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