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This month we'll celebrate the Year of the Rooster. And to start the festive activities off we're making 2 aromatic, spicy, and mouth-watering Asian sauces for noodles, dumplings and other celebratory dishes. Get these recipes on our website www.bruceandmark.com or listen in an find out how to make these incredible Chinese Delicacies.
By Bruce Weinstein & Mark Scarbrough4.8
127127 ratings
This month we'll celebrate the Year of the Rooster. And to start the festive activities off we're making 2 aromatic, spicy, and mouth-watering Asian sauces for noodles, dumplings and other celebratory dishes. Get these recipes on our website www.bruceandmark.com or listen in an find out how to make these incredible Chinese Delicacies.

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