The first time you sit down for a meal at the McDougall Health and Medical Center in Santa Rosa, California, be prepared for a shock. You'll be surprised at what's on the table, and what's not. Dr. McDougall himself explains.

Has the secret to healing nutrition been found? What can be expected when we follow this popular eating plan? Dr. Diehl pulls back the curtain to reveal the good, the bad, and the dangerous when it comes to eating like a Mediterranean.

"It's in the genes." Modern science is discovering that this common pronouncement isn't exactly accurate. "It's in the expression of the genes," is a better representation of truth. Dr. John Kelly, medical director of a Virginia health center, reveals the latest research.

In the days before carbon monoxide detectors, coal miners carried caged birds underground to warn of gas leaks. The animal's death indicated danger. Today, men have another tool for identifying the onset of equally deadly atherosclerosis. Dr. Diehl explains.

Chef, standup comic, lecturer, author, and true friend of CHIP offers her unique view on healthy eating. Drawing from three decades of experience in and out of the kitchen, Abbie Jaye--along with her delicious recipes--are changing lives from the inside out.

Millions of people worldwide are obese and unhealthy. Millions think that by choosing diet sodas, they're protecting themselves from those damaging conditions. Millions are wrong. Dr. Diehl explains how "diet" can be deadly.

Epidemiologist T. Colin Campbell dares to suggest that many in the scientific community, his community, are coming at research all wrong.

Author of the international best-seller "The China Study" shares insights into uncovering the whole truth.

The best way to deal with the high cost of diabetes is to prevent it in the first place. How? The needed medicines aren't found at the drug store. They're found at the local grocery store. Dr. Diehl provides the shopping list.

Insomnia, ADHD, impotence, cancer--all are part of modern society. But do they have to be? Dr. Michael Greger, creator of NutritionFacts.org outlines effective steps we can all take to overcome most of today'''s health challenges.

Today's processed food industry is making a fortune by seducing an unwitting population into becoming hooked on three powerful, habit-forming ingredients found in most grocery store products. Dr. Diehl reveals the chilling story.