Chef, standup comic, lecturer, author, and true friend of CHIP offers her unique view on healthy eating. Drawing from three decades of experience in and out of the kitchen, Abbie Jaye-along with her delicious recipes-are changing lives from the inside out.

Today's processed food industry is making a fortune by seducing an unwitting population into becoming hooked on three powerful, habit-forming ingredients found in most grocery store products. Dr. Diehl reveals the chilling story.

In parts of Africa, the word for 'water'ù is the very same word for 'life.' If you want life, you have to drink water. Trouble is, there's a worldwide shortage-not of water, but of those who choose to drink it. Dr. Diehl reveals why that's a very bad idea.

Do you have dreams of being a long-distance runner or a triathlete or competing in the Olympics? What you eat can help you along that journey. It can also rob you of that dream. Dr. Hans Diehl talks about nutrition for the long run.

It's long been a marker for potential heart disease. What is it? Why is it? And how do we control its formation deep in our bodies. Dr. Diehl talks about cholesterol and ways we can keep from acquiring too much of it and, if necessary, remove some of what we already have.

Anyone who could concoct a pill that guarantees to extend human life by eleven years would be an overnight billionaire. Dr. Diehl says that such a remedy for many modern diseases exists. Best of all, there are no negative side effects.

The book Rethink Food answers that all-important question: 'Why?' Why do people get sick? Why do foods affect us in such profound ways? Why do people lose weight and drop so many illnesses when they change their diet? One hundred doctors offer guidance.

Consider this: We know more about the human brain than ever before. We've got powerful medicines that can change the way we think. So why has mental illness skyrocketed? Pulitzer Prize finalist Robert Whitaker reveals the hidden truth.

A controversial article in The Permanente Journal, voice of giant health insurer Kaiser Permanente, identified nutrition as a source of healing. Its author, retired obstetrician-gynecologist Dr. Herbert Sorensen, shares his unique vision for the future of health care.

Epidemiologist T. Colin Campbell dares to suggest that many in the scientific community (his community) are coming at research all wrong. Author of the international best-seller 'The China Study' shares insights into uncovering the whole truth.