It's another Frozen Friday and this time Bruce and Mark are offering up a classic recipe form their best-selling book THE ULTIMATE ICE CREAM BOOK. It's a dairy-free sorbet that will win over the most diehard ice cream lover. It's rich and creamy chocolate sorbet that's made with cocoa and chocolate for a creamy smooth mouthfeel. Plus you'll learn a few more secrets to making all kinds of frozen desserts perfectly all summer long.

Chocolate Sorbet

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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Chocolate Sorbet

Chocolate Sorbet

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