It's another Frozen Friday and this time Bruce and Mark are offering up a classic recipe form their best-selling book THE ULTIMATE ICE CREAM BOOK. It's a dairy-free sorbet that will win over the most diehard ice cream lover. It's rich and creamy chocolate sorbet that's made with cocoa and chocolate for a creamy smooth mouthfeel. Plus you'll learn a few more secrets to making all kinds of frozen desserts perfectly all summer long.