In this episode, Suzie explores the journey of Edinburgh’s Chocolate Tree with founders Alastair and Freddy. Starting from humble beginnings at a music festival, they transformed their passion for chocolate into a sustainable business. They discuss their move to organic farming practices, their commitment to reducing their carbon footprint, and the importance of fair trade with cacao farmers. Suzie learns about the cultural significance of chocolate, its health benefits, and savours a unique Aztec hot chocolate blend. Their story exemplifies how a small business can lead the way in promoting regenerative agriculture and ethical consumption while producing delicious, high-quality chocolate products.