In this episode, Suzie meets Ruaridh Hesketh of Galloway Lodge.  A family enterprise bringing marmalades, chutneys and jams to the people of Scotland since 1971.  Or thereabouts! Ruaridh speaks passionately about the company he took over after his father died.  Galloway Lodge are fiercely focused on making things from traditional recipes, avoiding many of the preservatives and sweeteners that their rivals require.  

In this episode, Suzie has a lovely chat with Karen Robinson, founder of the wonderful Three Robins brand.  They discuss Karen’s journey from working in women’s rights to owning a company that has developed family-friendly, lactose-free products.  We hear about the practical challenges of making oat milk in Scotland, the difficult act of balancing family and business, and the exciting development of networks across the UK that are working to offer healthier, more sustainable food choices for families.

In this episode, we meet Hugo Morrissey, the founder of the innovatively delicious Nuisance Drinks. This episode explores the story around Nuisance Drinks, whilst also offering an insightful dive into the world of ‘founders’, as Suzie and Iain are excited to announce this as the first addition to their newest project: the Natural Larder Collective.  The serendipitous timing of both founder’s desires to make changes to their original business model and shared ethical values make Nuisance Drinks the perfect fit for the Collective.

In this episode, Suzie explores the journey of Edinburgh’s Chocolate Tree with founders Alastair and Freddy. Starting from humble beginnings at a music festival, they transformed their passion for chocolate into a sustainable business. They discuss their move to organic farming practices, their commitment to reducing their carbon footprint, and the importance of fair trade with cacao farmers. Suzie learns about the cultural significance of chocolate, its health benefits, and savours a unique Aztec hot chocolate blend. Their story exemplifies how a small business can lead the way in promoting regenerative agriculture and ethical consumption while producing delicious, high-quality chocolate products.

 In this episode, Suzie chats with Charlotte Blackler from Herb Majesty, a family-run farm in Perthshire. They discuss Charlotte’s journey from a frustrated pharmacist to a herbologist and sustainable farmer. The conversation covers the use of plants as natural pharmaceuticals, sustainable livestock farming without antibiotics, and the role of bees in treating PTSD and respiratory ailments. Charlotte shares how Herb Majesty's meat subscription box thrived during the pandemic, offering high-quality, hormone-free meat. They also explore innovative collaborations with local businesses for mutual benefits in reducing waste and Herb Majesty's range of products designed for women experiencing menopause. Tune in to learn about the ethical and sustainable practices that define Herb Majesty's approach to modern farming. 

In this episode, Fiona Grant from Glen Lyon Coffee Roasters, a socially responsible B Corp, shares the captivating journey of establishing the roastery in 2011 with her husband, ignited by their adventures in Latin America. With an unwavering commitment to quality and sustainability, they've forged unique direct partnerships, notably with a Brazilian coffee farming family. Dive into Glen Lyon's meticulous roasting process, illuminating sensory experiences and ethical sourcing practices. Join Suzie on a tasting journey through their signature blends, immersing in the art of coffee making and the company's dedication to excellence and environmental stewardship. This episode offers a tantalising glimpse into Glen Lyon's ethos, inviting listeners to indulge in their exceptional coffee.

Join Suzie as she explores Jump/Ship Brewing, Scotland's sole non-alcoholic brewery. Founder Sonja Mitchell shares her journey crafting flavourful beers, driven by her frustration at the lack of options for those seeking a lifestyle free from hangovers. Discover the passion behind the brand, the art of brewing, and the delightful tasting experience. From Yardarm Lager to Jackstaff IPA and Stoker’s Stout, each sip tells a story of dedication to flavour without compromise. Dive into the world of non-alcoholic beer and find your new favourite drink at Jump/Ship Brewing.

In this episode, Suzie explores the world of tea with Jon Cooper, founder of PekoeTea, an Edinburgh-based artisan tea company. Jon shares his journey from starting a tea bar to growing PekoeTea into a thriving business. They delve into the history of tea, its origins, and its global significance. Jon explains the various types of tea and the meticulous blending process PekoeTea follows. Suzie enjoys a tasting session of PekoeTea's unique blends, including the mouth-watering Black Forest Gateau Tea. They discuss the art of tea brewing and flavour pairing. Overall, PekoeTea stands out for its quality ingredients, ethical practices, and commitment to delivering a delightful tea-drinking experience.

In this podcast episode, Suzie engages in an interesting conversation with Fraser from Lind & Lime Gin, unveiling the brand's intricate history and commitment to sustainability. Lind & Lime embodies Leith's maritime heritage and finds inspiration in James Lind's lime, historically used to combat scurvy. Iain and Paddy, the founders, convey their dedication to honouring Leith's legacy through their plastic-free, green electricity-powered distillery, prioritising locally sourced organic ingredients. Fraser provides insight into Lind & Lime's meticulous botanical selection, crafting a classic London dry gin with seven carefully curated elements. Suzie's immersive tasting experience unveils the gin's nuanced flavours. The episode concludes with Suzie's exploration of the distillery, offering listeners an intriguing glimpse into Lind & Lime's behind-the-scenes operations. Join us as we savour the rich flavours of Lind & Lime Gin.

Indulge in this cheesy podcast with The Cheese Lady as Suzie engages in a flavourful conversation with Svetlana. Explore the world of artisanal and farmhouse cheeses, unveiling the secrets behind creating the perfect cheeseboard for every occasion. From the origins of cheese to the unique crafting of artisanal and farmhouse varieties, discover the stories behind each delectable piece. Join Svetlana and Suzie on a tasting journey, exploring a diverse selection of cheeses from around the world, paired with expert insights. Elevate your cheeseboard game with this delightful podcast, adding confidence and conversation to your culinary experiences!