
Sign up to save your podcasts
Or


After a few weeks hiatus due to an inured foot and sick kids, here we are again saying, “We’re back!” This week we discuss what’s been happening, the state of the homestead (Garden and animals), as well as discuss our new approach to the Sabbath and how we came about to this result.
After a few weeks hiatus due to an inured foot and sick kids, here we are again saying, “We’re back!” This week we discuss what’s been happening, the state of the homestead (Garden and animals), as well as discuss our new approach to the Sabbath and how we came about to this result.
The first part of the much need kitchen renovation has finally happened, removing cabinets, counter, sink, faucet and dishwasher, then replacing with a new counter, reinstalled sink, new faucet and new dishwasher, all in one very long day.
The first part of the much need kitchen renovation has finally happened, removing cabinets, counter, sink, faucet and dishwasher, then replacing with a new counter, reinstalled sink, new faucet and new dishwasher, all in one very long day.
On this week’s episode we talk about despite the fact that it is January and there is snow on the ground, work around the homestead is still taking place. We are putting plans together for what the 2022 growing season will look like and we have a new addition to the farm that will be a huge help moving forward.
On this week’s episode we talk about despite the fact that it is January and there is snow on the ground, work around the homestead is still taking place. We are putting plans together for what the 2022 growing season will look like and we have a new addition to the farm that will be a huge help moving forward.
Part 2 of our previous episode on how we have found the healthiest ways to eat all the things we say we avoid.
Part 2 of our previous episode on how we have found the healthiest ways to eat all the things we say we avoid.
From the publisher's feed