Welcome to Episode 10 of Chop Chop, the final episode of this season. I am delighted to be joined by the incredible Roots Kitchen team. I have tried since the podcast launched in January to get them on the podcast and we finally got there. Everyone’s journey to cheffing is so unique and the team is a showcase of that. Just like a day in the Roots Kitchen kitchen expect lots of laughs and a little bit of chaos.

In this episode:

Food spots mentioned:

Amuri, Dublin

Mr Holmes Bakehouse LA 

Burgermeister Berlin 

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

_______________________________

This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

_______________________________

Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/ 

_______________________________

This podcast is produced by @themondaymethod_

Welcome to Episode 9 of Chop Chop. I am delighted to be joined by Lucy Kenefick of Nu Me Collective & Obodo Gym in Cork City.

With 12 year's experience working in the fitness industry, Lucy has helped thousands of women get fit and strong. Her latest venture Nu Me Collective supports women to look after themselves by incorporating all aspects of their lives. She wants women to feel empowered and in control, especially as they navigate the concerns and challenges that midlife and menopause can bring. Lucy is dedicated to providing education, empowerment and empathy to support and encourage women. Advocating a healthy, balanced approach to their nutrition and helping them to add consistent, manageable movement to their day-to-day routines. Life is for living and living it as healthily and as happily as we can.

In this episode we chat about:

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

_______________________________

Find Lucy:

Website: Nu Me Collective | Obodo Gym

Instagram: @nume_collective |  @obodocork

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

_______________________________

This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

_______________________________

Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/ 

_______________________________

This podcast is produced by @themondaymethod_ 

Welcome to Episode 8 of Chop Chop. I am delighted to be joined by Kate Lawlor-Lyne, Head Chef at Perry Street in Cork City. Kate previously owned and was Head Chef of Fenns Quay Restaurant.

Kate began her career at 16 with her first kitchen job in the Cup and Saucer Cafe, making everything from cakes to lasagnes and the best of scones. 

In 1998, Kate attended CIT, whilst there she was a member of the culinary team and won a scholarship to the US. After a few years working, Kate found herself in Fenns Quay which she’d later take on and run. During this time, Kate returned to CIT to do a Culinary Arts Degree, this is where I first met Kate. Kate also taught on the Ashton Adult Education Programme. After running Fenns Quay for 9 years we took the hard decision to close.  

Kate moved to the UK for 5 years where she worked with A Rule of Tum working across their portfolio. Having now returned to Cork, Kate is Head Chef of Perry Street and now with a family in tow. 

In this episode we chat about:

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

_______________________________

Find Kate:

Instagram: @katelawlorchef

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

_______________________________

This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

_______________________________

Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/ 

_______________________________
This podcast is produced by @themondaymethod_

Welcome to Episode 7 of Chop Chop. I am delighted to be joined by Lou Robbie, chef, recipe developer and content creator @littleloucooks

Lou is a self employed chef that works from her home kitchen. She trained and qualified as a chef in Galway and spent many years in professional kitchens. A couple of years back she started sharing recipes to her social media channels and now works for food brands sharing recipes, images and videos to promote new products. She has hosted zoom cooking classes as well as private and in person cooking classes for adults and kids. Her focus has always been to help parents feed their families easy tasty home cooked food. 

In this episode we chat about:

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

_______________________________

Find Lou:

Instagram: @littleloucooks

TikTok: @littleloucooks

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

_______________________________

This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

_______________________________

Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/ 

_______________________________

This podcast is produced by @themondaymethod_

Welcome to Episode 6 of Chop Chop. I am delighted to be joined by Norma Kelly, pastry chef and owner of Praline, café, pastry and chocolate shop located in Mitchelstown, Co. Cork. 

Norma left school in 2002 to begin her training as a pastry chef. Norma studied and worked as a pastry chef in Dublin and beyond. She has a degree in Culinary Arts with Pastry major, a Masters in Food Product Development and Culinary Innovation and a diploma in Third level Education from DIT. Norma returned to DIT to lecture in pastry for almost ten years until she returned home to follow her dream and open Praline in 2017.

In Praline, everything is made by hand in our little kitchen using fresh ingredients, Irish and local where possible.

In this episode we chat:

________________________________

I am hosting Catering Confidence on Sunday April 7th and I would love you to join me.

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

_______________________________

Find Norma:

Instagram: @praline.pastryandchocolate

Website: praline.ie

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

_______________________________

This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

_______________________________

Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/ 

_______________________________

This podcast is produced by @themondaymethod_ 

Welcome to Episode 5 of Chop Chop. I am delighted to be joined by Sian Horn, Founder of Elite Pilates and The Club Women’s Network, Content Creator and Business Mentor. Sian Horn was also a chef in her early career. 

Sian’s resilience and tenacity to life have led to her own successful business endeavours. With 30 years of experience in an array of sectors including the food world, she has founded several leading businesses Elite Pilates, The Club Womens Network and Bebelle community. Sian’s mission is to empower women to take action and look after themselves in their personal and professional lives. 

In this episode we chat about:

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

_______________________________

Find Sian:

Instagram: @sian_horn

Website: sianhorn.com

LinkedIn: Sian Horn

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

_______________________________

This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

_______________________________

Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/ 

_______________________________

This podcast is produced by @themondaymethod_ 

Welcome to Episode 4 of Chop Chop. I am delighted to be joined by Aishling Moore, award winning head-chef and co-owner of Goldie and author of Whole Catch, her new book coming April 2024.

Aishling Moore is a multi-award winning Irish chef including Chef of the Year by John and Sally McKenna in 2019. In 2023, Aishling was named the Food & Wine Magazine Young Chef of the Year. She is the co-owner of fish restaurant, Goldie, in Cork, a casual fish restaurant that focuses on showcasing the best of Cork produce, both land and sea. Goldie opened in late 2019 where Aishling adopts a whole-catch approach, allowing that is caught that day to dictate the menu served that evening.

In this episode we chat about:

Aishling's new book, Whole Catch is available to pre-order now!

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

_______________________________

Find Aishling:

Instagram: @aishlingmoore

Instagram: @goldierestaurant

Website: goldie.ie 

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

_______________________________

This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

_______________________________

Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/

_______________________________
This podcast is produced by @themondaymethod_

Welcome to Episode 3 of Chop Chop. Today, I share my story from the influence of my grandparents to starting my own business Roots Kitchen and everything in between. 

In January, Roots Kitchen celebrated 7 years in business. My mission with Roots Kitchen is to provide a little joy in everyone's work day through food. I love feeding people and it in a privilege to do this as a job. 

Chop Chop started in 2023 as a way to share my recipes with people, to inspire people to find the joy in food in an accessible way and prove that salads are not boring! 

In this episode we chat about:

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

_______________________________

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

Roots Kitchen Website: chop-chop.ie/

Roots Kitchen Instagram: @chopchop_ie

_______________________________

This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

_______________________________

Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/ 

_______________________________

This podcast is produced by @themondaymethod_ 

Welcome to Episode 2 of Chop Chop. I am delighted to be joined by Pam Kelly, Head Chef of the Farmgate Cafe in the iconic English Market in Cork. I’ve had the pleasure of working with Pam in the past so I was thrilled to catch up. 

The Farmgate is all about using the finest of local, seasonal produce serving traditional dishes in a contemporary way. This is a mission Pam aligns with greatly as she shares her childhood food memories, her love for supporting local and how she is more bacon and liver than fillet steak and foie gras. In 2024, Farmgate Cafe will celebrate 30 years in business of which Pam has been at the helm of the kitchen for the past 5 years. 

In this episode we chat about:

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

_______________________________

Find Pam:

Website: Farmgate

Instagram: @farmgatecafe

Facebook: Farmgate Cafe Cork

LinkedIn: Pamela Kelly

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

_______________________________

This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

_______________________________

Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/ 

_______________________________
This podcast is produced by @themondaymethod_

Welcome to Episode 1 of Chop Chop. I am delighted to be joined by Tim McCarthy of award winning master butchers, McCarthys of Kanturk. Tim is the 5th generation butcher to run the family business.

Tim is a 5th generation butcher of McCarthys Butchers. McCarthy’s is one of the most celebrated and respected butchers in Ireland. The family butchers shop has been supplying Kanturk with top quality meat since 1892. McCarthys has won numerous awards and recognition over the years including winning Best in Ireland, numerous Blas na hEireann awards and serving the Queen of England to name just a few. 

In this episode we chat about:

________________________________

Chop Chop is a podcast that dives deep into the world of food, chatting with guests who are experts in their field from across the food industry in Ireland. Together, we will explore funny food stories, tackle culinary dilemmas and share mouthwatering recipes that will leave you craving for more. It will be a feast of knowledge, inspiration and of course, lots of fun!

This podcast is for anyone who loves food, whether you are a seasoned chef or passionate home cook. Please grab a seat at our virtual table and let's chop chop! Together, we will uncover the secrets behind your favourite dishes, discover new flavours and inspire you to get creative in the kitchen. 

Please subscribe to join me on this delicious journey and stay tuned for more episode released fortnightly. 

I would also really appreciate it if you liked, reviewed and shared this podcast with someone who also loves food!

________________________________

Chop Chop is hosted by Donna O’Driscoll, a dynamic entrepreneur and culinary enthusiast, has been in the hospitality industry for over 23 years. Born with a passion for creating delightful culinary experiences, Donna earned her degree in culinary arts, specialising in pastry. After working in many kitchens and gaining invaluable experience, Donna took the plunge into entrepreneurship establishing Roots Kitchen back in 2017. Roots Kitchen is a corporate catering company that has since become a staple in the industry. With a commitment to excellence and a keen understanding of the power of good food, Donna has carved a niche for Roots Kitchen in the corporate catering landscape.

In 2023, Donna established Chop Chop to share her love for fresh salads and features easy-to-follow recipes. Through Chop Chop, Donna shares her culinary insights, inspiring individuals to bring a touch of gourmet magic into their own kitchens. Chop Chop the Podcast is an extension of this love. The Podcast will feature a range of guests sharing the culinary journeys and shared love of food through tips, tricks and stories. 

_______________________________

Find Tim:

Website: McCarthys of Kanturk 

Twitter: @MyButcherTim

Facebook: @mccarthysofkanturk 

Find Donna:

Website: chop-chop.ie/

Instagram: @chopchop_ie

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This podcast is sponsored by Roots Kitchen

Roots Kitchen is a boutique catering company in Cork City, Ireland that has a passion for sourcing local ingredients, providing a unique service as the menu is tailored to the customer and we always come up with fresh new ideas to keep it exciting. We know how to bring out the best flavour in what we cook and believe simplicity is key to always delivering delicious food to you.

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Podcast Music:

Abstract Lo-Fi | Aesthetic by Alex-Productions

https://youtu.be/a9n4fTK52aQ

Music promoted by http://onsound.eu/

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This podcast is produced by @themondaymethod_