On the second episode of Cork Food Stories Clara talks to Chris Fahey owner of Wildflour Cork based in Innishannon. From an early age, Chris had a passion for food and opening his own business. Originally from Tipperary, Chris moved to Cork at the age of 17 and after a number of years working in different food establishments in Cork he began his baking journey and started the well-known bakery in Inishannon Wildflour, providing amazing sourdough and pastries to the people of Cork using flour from wildfarmed owned by Andy Cato originally Groove Armada Dj. Listen now to hear his story.