This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, <a href="https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert" rel="nofollow">The New Pie</a>. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of <a href="https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert" rel="nofollow">The New Pie</a> here. 

<img src="https://files.fireside.fm/file/fireside-uploads/images/1/199050da-a97f-4b71-bd06-c02fc80ac185/80LtnycM.jpeg" alt="New Pie">Special Guest: Chris Taylor + Paul Arguin.Links:<ul><li><a title="A Match Made in Baking and Blue Ribbons - The New York Times" rel="nofollow" href="https://www.nytimes.com/2017/07/17/dining/national-pie-championships-baking-doctors.html">A Match Made in Baking and Blue Ribbons - The New York Times</a></li></ul>

This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, The New Pie. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of The New Pie here. Special Guest: Chris Taylor + Paul Arguin. Links:A Match Made in Baking and Blue Ribbons - The New York Times

This episode we welcome Chris Taylor and Paul Arguin to our kitchen for their new cookbook, <a href="https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert" rel="noopener noreferrer">The New Pie</a>. Chris and Paul discuss their science backgrounds, award winning pies and where they get their inspiration for their unique creations. Enjoy this talk and purchase your copy of <a href="https://www.booklarder.com/books/info/the-new-pie-modern-techniques-for-the-classic-american-dessert" rel="noopener noreferrer">The New Pie</a> here. 

Special Guest: Chris Taylor + Paul Arguin.Links:<ul><li><a title="A Match Made in Baking and Blue Ribbons - The New York Times" href="https://www.nytimes.com/2017/07/17/dining/national-pie-championships-baking-doctors.html" rel="noopener noreferrer">A Match Made in Baking and Blue Ribbons - The New York Times</a></li></ul>

Chris Taylor and Paul Arguin, The New Pie

The podcast from Seattle's community cookbook store. Featuring live author talks, conversations and events that take place in our store's kitchen.

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Chris Taylor and Paul Arguin, The New Pie

Chris Taylor and Paul Arguin, The New Pie