In this extra special episode, we record live from the iconic Christchurch Food Festival, on the beautiful South Coast. Here I sit down with chefs, who some of you may recognise from previous episodes – BBQ legends Sam and Shauna and baker extraordinaire and total bread genius, Richard Bertinet.

 

I’m also joined by Philip Lowery, Founder and Director of Real Food Festival and one of the people who runs Christchurch. We chat about festival highlights, the importance of food festivals and how they open us to new foods and so much more.

 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration 

 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/  

 

Follow guests here:

Sam and Shauna: https://www.instagram.com/samandshaunaofficial/ 

Richard Bertinet: https://www.instagram.com/richardbertinet/

 

 

Resources mentioned in the interview:

 

Christchurch Food Festival: https://www.instagram.com/christchurchfoodfestival/ and https://christchurchfoodfest.co.uk/ 

Real Food Fest: https://www.instagram.com/realfoodfest/ 

From Salt to smoke: https://fromsalttosmoke.co.uk/ 

Sam and Shauna’s Big Cook Out: https://www.bbc.co.uk/programmes/b09zgryq 

Dhruv Baker: https://www.instagram.com/dhruvbaker1/