This episode is also available as a blog post: https://bcarried.wordpress.com/2021/12/13/christmas-gingerbread-cookies/

Check out the video on YouTube:  https://youtu.be/lDnba-5tMZ0

We hope you have a great Christmas and we will be back next year with a new series.

Ingredients

300g Self Raising flour

50g margarine

100g caster sugar

3 x tbsp golden syrup

2 drops Doterra Ginger Oil

1 drop Doterra Cinnamon Bark Oil

1 drop Doterra Clove Oil

4 tbsp milk

Method

Heat the oven to 150℃

Weigh out Flour and put to side

Heat margarine, sugar and golden syrup until combined and melted

Make a well and mix into the flour

Add the milk a spoon at a time and knead with hands to get a dough which does not stick to the hands too much

Roll out to about 5ml and cut shapes with cookie cutters

Bake in the oven for 10 - 15 minutes

Allow to cool slightly than transfer to a wire rack